Assouline

France, the world’s most renowned wine-producing country, owes its unparalleled reputation to a mix of geography, history, and human craftsmanship. Traveling across the country, one is struck by the remarkable diversity of its landscapes—from open meadows and rolling hills to cliffs that drop into the sea and vast sandy beaches. France is a land of varied terrain, each region offering something unique.

Over three decades, World’s Best Sommelier Enrico Bernardo has explored France’s finest vineyards, uncovering the work of innovative winemakers along the way. For this book and the entire Wine & Travel series by Assouline, Bernardo embarked on a five-year global wine tour, spending one year immersed in France. He explored Champagne, the Rhône Valley, Alsace, the Jura, and beyond, delving into the regions that define the country’s wine landscape.

In Wine & Travel France, readers are invited to journey through the French countryside, visiting renowned vineyards and uncovering hidden gems—whether it’s a historic restaurant, a quiet market, or a local celebration full of surprises. Part of Assouline’s new series on wine tourism, this edition highlights twelve regions that shape France’s legendary wine heritage, enriched with engaging stories and a curated list of must-visit vineyards.